I absolutely love breakfast. I think I could have tea and biscuits all darn day and be content. Fat and toothless, but content nonetheless!

Sometimes we have opposite day, and I get to make pancakes for dinner, oh the depths of deceit for a good slab of fluff on the plate!

Perfect to mix the night before and just add the buttermilk in the morning. Yes, buttermilk, because without a cow in the backyard, I find that this is the next best thing to making these fluffy bunches of goodness!

2 1/2 cups of APF

1/4 teaspoon of salt

1/2 cup of sugar

2 teaspoons of baking powder

2 teaspoons of baking soda

mix together all the dry ingredients

add 2 1/2 cups of buttermilk

Ok, so I made the vegan version of these with almond flour and coconut milk and they were a hit (well to the vegan friend and the Jamaican - I don’t eat pancakes - husband, so call that a hit if you want, I thought they were nasty as hell and I prefer the fattening ass buttermilk ones! and so do all the children and the sleepover kids.

But life is about choices, so do what you want!

Make a shitload and freeze some for the week :-)